Description
Origin:
Millet and guinea corn pap, also known as “OgiBaba/ Akamu,” is a traditional fermented cereal pudding made from millet and guinea corn. It is popular in West Africa. Millet and guinea corn are drought-resistant crops, making them a reliable food source in arid regions.
It contains no preservative or artificial additive
It is made from 100% Brown/Red millet and guinea corn and Fresh Ginger
Other Names: Ogi Baba/Akam oka/ Koko da dawa
Health Benefits:
- Rich in carbohydrates, providing energy.
- High in fiber, which aids in digestion.
- Contains essential minerals like iron and magnesium, beneficial for overall health.
Nutritional Information (per 100g):
- Calories: 90 kcal
- Carbohydrates: 20 g
- Protein: 2 g
- Fat: 0.3 g
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